We had a great Holiday food swap last night, there were 11 participants and a great collection of food.
At the free table were a glass gravy separator, some crepe pans, a dessert tray tower, a mandoline, Christmas cloth napkins, some squash and some utensils.
Fermented: pickled onions and pickled garlic, red wine vinegar mother, apple cider vinegar mother, dilly beans, pickled green tomatoes
Fresh: kiwi, bay leaves
Syrup: Elderberry, cough lozenges, ginger, quince, sumac, chokecherry
Drinks: Gingerale, hard apple cider
Fire starters, beeswax candles, oatmeal soap, soap nuts
Desserts: Panpepato (Tuscan Christmas Cake), apple cider caramels, myer lemon curd, applesauce, hot chocolate on a stick
Dehydrated: apples, oregano, mint
Tinctures: Feverfew, willow bark, usnea, vanilla rum extract
Extracts: lemon and lime
Jam: salted coconut, plum, apple cranberry pie, carrot cake
Sauce: Salted caramel sauce, hot salsa, dulche de leche